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Lamb Backstrap - with Cauli Salad
Serves: 4
Prep: 10 minutes
Cook: 25 minutes
The ready to cook range at Harris Farm takes the hard work out of creating a delicious and easy dinner.
Let us supply you with everything you need - just follow the steps we will send you when you order - and you'll be set.
These recipes have been thoughtfully created by our chefs using the best fresh and local ingredients from farms and suppliers.
COOKING INSTRUCTIONS
click here to download the cooking steps
WHAT'S IN THE KIT?
- 1 Bunch Parsley
- 1 Punnet Baby Cucumbers
- 1 Can Chickpeas
- 3 Chinese Eggplant
- 1 Tub Cauliflower Rice
- 350-850g Lamb Backstrap
- 1 Lemon
- 125g Pistachio Kernels
WHAT YOU’LL NEED FROM YOUR PANTRY:
- Olive Oil
- Salt & Pepper
- 1 Tbsp Honey
- 1 1/2 Tbsp Tahini
- 1 tsp Zaatar Spice
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Description
Serves: 4
Prep: 10 minutes
Cook: 25 minutes
The ready to cook range at Harris Farm takes the hard work out of creating a delicious and easy dinner.
Let us supply you with everything you need - just follow the steps we will send you when you order - and you'll be set.
These recipes have been thoughtfully created by our chefs using the best fresh and local ingredients from farms and suppliers.
COOKING INSTRUCTIONS
click here to download the cooking steps
WHAT'S IN THE KIT?
- 1 Bunch Parsley
- 1 Punnet Baby Cucumbers
- 1 Can Chickpeas
- 3 Chinese Eggplant
- 1 Tub Cauliflower Rice
- 350-850g Lamb Backstrap
- 1 Lemon
- 125g Pistachio Kernels
WHAT YOU’LL NEED FROM YOUR PANTRY:
- Olive Oil
- Salt & Pepper
- 1 Tbsp Honey
- 1 1/2 Tbsp Tahini
- 1 tsp Zaatar Spice
